Comment on Simple Sorghum Sourdough by Kelly Pearson.
Hi Chantal, if turned out to be a beautiful loaf. I will definitely not add flour to the dough when I make another loaf, also will let it rise for longer. Just having it with nuttalex and Vegemite for breakfast now! Thanks so much for all your guidance 😊 Now to try another recipe with my sorghum starter!!
Kelly Pearson Also Commented
Simple Sorghum Sourdough
H Chantal, finally my sorghum starter is ready YAY! I am up to step 5 but my dough was very sticky I added some sorghum flour to the dough as I mixed in the starter with my hands. I am hoping adding this extra flour will not affect the outcome. Not sure if it is sticky because I added 1 1/2 cups of water to mix in step 1? The dough is now resting, fingers crossed 🤞🏻
Recent Comments by Kelly Pearson
Gluten-Free Sourdough Cinnamon Rolls
Love this recipe, the rolls are also great the next day slightly reheated. Have you frozen gluten free dough before baking. Just wondering as they are so beautiful fresh and a whole batch is way to much to eat for my family. Was considering rolling up rolls in smaller portions then freezing, cutting and baking once defrosted, any thoughts?