Comment on Simple Sorghum Sourdough by Pat.
Hello Chantal
After my second attempt at making a starter Inam happy to announce I baked my first loaf last night! I am wondering tho if Inwent wrong somewhere as my dough was too moist to “come together” I added about 1 cup more flour (in increments) to make it stick together – it was still sticky but I was afraid of adding too much flour.
My bread is tasty but is very heavy.
Thankyou for all your instruction – just want to make sure I am on the right path!
Pat Also Commented
Simple Sorghum Sourdough
Yes, I did refrigerate overnight
Simple Sorghum Sourdough
Thankyou Chantal
I measured my ingredients and have gone over this many times to try to figure out what went wrong.
Maybe…… when you said to use psyllium husk, or if you have the flakes you use less. I had the flakes and used 2 T instead or the 3 T of husks. Could this be the problem?
I am going to buy different psyllium today. I really want to master this😊