Comment on Simple Sorghum Sourdough by Bonny.
Hi Chantal ! Firstly it’s been exciting to make this bread. Did take a few risks, I overdid the number of days by two extra days to build the starter and I guess that’s considerable as we’re experiencing a hot summer in india, which is telling on the sourness of the bread. Next, I don’t have a Dutch oven that would fit into my oven so I used a baking dish with a foil cover and followed your baking instructions. Outcome is great otherwise but I was curious if there’s anyway one can have those bubbles or air gaps in the bread loaf. Mine is intact with good texture but no air gaps. Is there anything I can do to improve on that ? It’s only because that is a characteristic quality of gluten rich bread, the kind we have grown up on. Lastly, I’m really thankful to you for opening my doors to a world of gluten free breads after a hiatus!
Recent Comments by Bonny
Gluten-Free Sourdough Without Psyllium
Hi Chantal ! Firstly it’s been exciting to make this bread. Did take a few risks, I overdid the number of days by two extra days to build the starter and I guess that’s considerable as we’re experiencing a hot summer in india, which is telling on the sourness of the bread. Next, I don’t have a Dutch oven that would fit into my oven so I used a baking dish with a foil cover and followed your baking instructions. Outcome is great otherwise but I was curious if there’s anyway one can have those bubbles or air gaps in the bread loaf. Mine is intact with good texture but no air gaps. Is there anything I can do to improve on that ? It’s only because that is a characteristic quality of gluten rich bread, the kind we have grown up on. Lastly, I’m really thankful to you for opening my doors to a world of gluten free breads after a hiatus!
