Hi! I’m new to this! I have a sorghum starter in …

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Comment on Simple Sorghum Sourdough by Jackie Orlando.

Hi!
I’m new to this! I have a sorghum starter in the fridge and one on the counter. In this post, you have a tip to feed the starter in the evening so that it is active in the morning. What if the starter is in the fridge? The step by step guide says to take it out in the morning and let come to room temperature. Just wanting a bit of clarity around this particular step. I just mixed my day 1 ingredients and will do day 2 tomorrow! Thanks!

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