Can you swap out the sunflower/pumpkin seed flour for other …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Simple Sorghum Sourdough by Christiane.

Can you swap out the sunflower/pumpkin seed flour for other seed flour (e.g. sesame seed, flaxseed, etc)?
Can you swap out the buckwheat flour for another flour (like mullet or cassava, etc)?
Can you use tapioca starch instead of potato starch?

Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.