Comment on Simple Sorghum Sourdough by Sue.
Chantal,
Just wanted to thank you for this lovely recipe. I’m recently retired and FINALLY have the time to devote to our 5 lovely gardens and canning and sourdough bread. I’ve raised 5 children (3 boys & twin girls) and my husband & I have moved back to his small hometown in northern Maine. I’ve baked bread for years, however, have in the last few years developed many food allergies/sensitivities and am hopeful that sourdough bread may help my troubled digestive system.
Question: What could I substitute for the potato starch? I have Tapioca Starch (in addition to the Arrowroot Starch). Would that work?
By the way, I’ve named my Sorghum Sourdough Starter: Chantal (after you)!
Thanks, again,
Sue
Recent Comments by Sue
How To Make Maple Cream
Chantal,
Your photo (the circular one inside the pot with the thermometer) is FANTASTIC!!! So clever! Just love it!
I will be making this one day soon … and I won’t forget that photo any time soon.
Thank for all the recipes & helpful guidance … I’m keeping my Sorghum Sourdough Starter (named Chantal) and baking
& cooking up a storm with all my discard. I keep forgetting to get pictures of my creations.
Just HAD to comment on that photo — TERRIFIC!
Aloha,
Sue
Easy Apple Cheddar Herb Biscuits
Chantal,
This NEW Easy Apple Cheddar Herb Biscuit recipe photo just caught my eye … reminded me of a Focaccia ART Bread recipe I found at Farmer’s Almanac, titled: Make Focaccia Art! Wondering if you have a Focaccia Bread (gut-friendly) recipe? If not, any idea if this might work?
Just a thought…
Sue
