Hi! You will bake better loaves with the help of …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Simple Sorghum Sourdough by Chantal.

Hi! You will bake better loaves with the help of a Dutch oven, but you can bake equally beautiful sourdough loaves without a Dutch oven as well. This dough holds its shape pretty well, so it should be fine. You can place the dough boule on a parchment paper-lined baking tray to bake this bread recipe. You could consider making a tent with foil to cover the loaf for the first half of baking, but it’s not entirely necessary. Also, if you can, consider placing a tray or baking sheet on the lower rack (below the middle rack with your bread) and add a few ice cubes or pour a little water. Doing so will create some steam to help your loaf rise. Let us know if you do try it!

Chantal Also Commented

Simple Sorghum Sourdough
Marianna – Thank you so much for your comment and rating! Have you baked another GF sourdough recipe yet? Do you bake GF for yourself? You could try this one: https://www.freshisreal.com/7-inch-sourdough-boule-gf-v/ and watch this video to help you: https://youtu.be/hnTmkqVnmiY?si=bdqDcDAevWtNWiYi. Let me know if you ever have any questions about other recipes on the blog.


Simple Sorghum Sourdough
Hi Piper! You can experiment with this recipe for sure! Try it both ways so you can taste the difference for yourself! It’s a great way to learn. Or test half the dough with the starter overnight and the other with the starter added the next day. Have you baked a GF sourdough bread recipe yet? The 7-inch recipe is also great to play around with. https://www.freshisreal.com/7-inch-sourdough-boule-gf-v/


Simple Sorghum Sourdough
Hi Jessica! This loaf was created to be free of rice, but you can use rice flour (white or brown) if you prefer. I do have other GF sourdough recipes that include rice flour, the 7-Inch Boule is a great example: https://www.freshisreal.com/7-inch-sourdough-boule-gf-v/ And if you want to sub out the buckwheat flour in that recipe, you can replace it with sorghum flour, millet flour, almond flour (if not allergic), or add more GF oat flour.


Recent Comments by Chantal

How to Make Grain-Free Bread
Hi Rose! The reason for the overnight rest is to help the ingredients breakdown to make the bread easier to digest. You can make the recipe without this step. You can bake the dough in a regular bread pan, if that’s all that you have. I miss this bread, I’ll try and bake one tomorrow without the overnight rest and I’ll bake it in a bread pan and report back. It should be fine if you try it before me. If you have a bread pan with lid, you could cover the dough for half the baking time.


Banana Sourdough Seed Loaf
Hi Ann! I think using sorghum flour instead of oat flour for 1/2 cup should be fine. Alternatively, almond flour would work too if you’re not allergic to nuts.


Yeast-Free Buckwheat Blender Bread
Hi June! I think I might of answered your question on a different platform but I’ll answer here again in case it can help someone else. You can definitely mix in the roughly mashed banana with some add-ins like nuts after the blending step. It creates a more textured bread instead of a smoother texture but it is equally delicious.


Nutritious Gluten-Free Vegan Zucchini Quick Bread (Oil-Free)
Hi Ann! Did you use a preheated Dutch oven to bake the bread? With this recipe, ensuring your oven is preheated as well as a large Dutch oven really helps with the moisture.The smaller grated zucchini is fine. Did you use whole psyllium husk? Was your yogurt very thin?


Yeast-Free Buckwheat Blender Bread
Hi Megan! This is a reply that I shared with another baker with the same question.

I did test the recipe with buckwheat flour, but the results weren’t as great but comparable. I’ve been looking for my notes as I tested this variation before the holidays. The idea would be to use 175g of light buckwheat flour to replace the 175g of buckwheat groats with enough water to moisten the mixture. You’ll need at least one cup of water, possibly a bit more. I would still use a blender to help blend/purée all the ingredients into a smooth batter-like dough. If you try it before I find my notes or try it again, please share your results with us.


Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.