Name: Simple Sorghum Sourdough
Prep time: 30 min
Cook time: 1 h
Total time: PT-476112H6M23S
Cuisine: Gluten-Free
Ingredients: Day 1 1 cup sorghum flour (110g) (+ extra for dusting, optional)1 cup buckwheat flour (125g)1/2 cup sunflower or pumpkin seed flour (45g) (or a combo of both)* 1/2 cup arrowroot starch (60g)1/4 cup potato starch (not flour) (40g)3 tablespoons whole psyllium husk (20g)1 tablespoon coconut palm sugar (12g) (or maple syrup) 1-1/2 cups water, filtered or spring (room temp) (approx. 360g)1/4 cup olive oil (+ extra for topping, optional) Day 2 1 cup active (fed) sorghum sourdough starter (approx. 265g)1 tablespoon fermented beet juice, optional** 1/2 – 1 tablespoon sea salt (5-10g) Optional Seeds: sunflower, pumpkin, poppy, sesame, hemp

Hey Chantal ! Firstly thanks a zillion for giving us a …

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Comment on Simple Sorghum Sourdough by Sangeeta.

Hey Chantal !
Firstly thanks a zillion for giving us a dedicated space for gluten-free sourdoughs..
I have been stalking you since last few days on insta, fb, YouTube & here as well.. A newly detected celiac from India and want to try my hands on sourdough gf breads..Have been Etah if your videos, reading your notes and tips n tricks and guidelines..
My sourdough starter is on Day 4 and I am already so excited to try this bread..
I don’t have Dutch oven but I have a very small otg.. can I bake this Bread in a loaf tin pan ? If yes then what temp and for how long.. thank you so much in advance.. God bless you !

Hey Chantal ! Firstly thanks a zillion for giving us a …

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