Hi Chantal, A friend posted a link to your rolls several …

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Comment on Soft Gluten-Free Dinner Rolls by Brenda.

Hi Chantal,
A friend posted a link to your rolls several months ago on facebook. I printed the recipe but didn’t have all of the kinds of flour. I came across the recipe again recently and started getting the flours together for my pantry. Today I specifically set aside time to make them and I’m so glad I did! I made them as pull apart. They were just a tad sticky on the inside. I read in the comments that if the milk you use has gum in it that may account for this fact. I had used store bought hemp milk and after reading that comment checked the label. Yes, there is gum in it. I usually make my own oat milk and will use it the next time. I will definitely be making these again! Thank you for this easy and tasty recipe 😋

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.