Comment on Soft Gluten-Free Dinner Rolls by Laura.
Made these dinner rolls last night with a few tweaks to the recipe due to what flours I had available.
I used 1 cup cornflour, 1 cup oat flour, 1 cup tapioca starch, 1/2 cup sorghum flour. I also used soy milk.
Ok I admit this is quite a variation but they still turned out great. I forgot to brush the rolls with milk/oil before I put them in the oven
so they came out quite white but nevertheless very good!
They are very soft and fluffy and will be great as burger buns for my homemade bean burgers.
