Comment on Soft Gluten-Free Dinner Rolls by Chantal.
Hi Rati! That’s great! Thank you for trying the recipe! Did you change anything? Did you try a different kind of plant milk? Make sure to let the dough rise for a few hours before baking.
Chantal Also Commented
Soft Gluten-Free Dinner Rolls
Hi Brenda! Thank you so much for your comment, and I’m happy you made the dinner rolls. Using homemade plant milk will hopefully fix the slightly sticky feeling. And you could also consider reducing the liquids even by just a little. It could also help.
Soft Gluten-Free Dinner Rolls
Hi Aileen! Was it really cold in your kitchen? Did you swap or change any of the ingredients? What about the plant milk… did you use storebought or homemade? Did you measure or weigh your ingredients? Let me know so I can help you troubleshoot.
Soft Gluten-Free Dinner Rolls
Hi Candace! Thank you so much for your comment and rating! I’m happy you tried the rolls! I will look into this glitch. Thank you for letting me know. Chantal
Recent Comments by Chantal
How To Make Maple Cream
Hi! You can use a trusted online nutrition calculator tool to check the calories and nutrition facts for recipes or ingredients. This is a pure maple syrup/cream recipe so a serving of two tablespoons will be around 100 calories and 19 g of sugar.
Healthy 5-Ingredient Banana Bread (GF/V)
If you did not try it yet, I think trying it with an extra half of a banana would be a great start to replace the maple syrup. And for the next bake, try adding more (or less) depending on how the first loaf worked out. Let me know if you do try it!
Maple Cream Bars
Hi Joanne! I don’t see why not. If you like walnuts, go for it! Pecans, hazelnuts, or sliced almonds would be equally tasty if you can consume any type of nuts. Ps. I froze some of the bars the last time I made a batch, and they are SO good to enjoy as a nice treat once in a while when the craving hits me. Especially if you can’t have traditional pecan bars/pie or butter tarts with gluten, sugar, eggs, dairy, etc., these maple bars are such a nice treat! If you do freeze some of the leftover bars, it’s best to thaw a little bit before eating or place the piece on a plate in the microwave for a few seconds.
Canadian Sourdough Beavertails (GF/V)
Hi! Thank you for trying this recipe! I am not an expert at deep frying but from my experience the oil has to be hot enough or the donuts will absorb too much oil and result in greasy and soggy donuts. Ideally 350-375°F. The temperature will drop a bit once the dough is cooking. Are you cooking on a gas or electric stove? Did you use a candy thermometer to check the temperature of the oil? I mean if yours were getting too dark too fast, lower the temperature even more next time to see if it’s better.
Gluten-Free Sourdough Cinnamon Rolls
Hi! I haven’t made these in a while. I do have organic coconut milk (can) and could try a version without brown rice flour. Which GF flour is in your gluten-free starter? Tell me, when you bake grain-free, which ingredients can you consume? Do you eat buckwheat (pseudograin)? What about cassava flour, coconut flour, tiger nut flour, etc.? What about starches? Are you okay with potato starch and tapioca starch? Let me know so we can create a new version for you. What about sugar? Are you okay with coconut sugar or maple syrup?
