Hi Chantal, I used sorghum flour in place of rice flour. …

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Comment on Soft Gluten-Free Dinner Rolls by Rati.

Hi Chantal,

I used sorghum flour in place of rice flour. No other changes. I let the dough rest for approx 3 hours and it rises pretty nicely. I used store bought almond milk (the unsweetened version).

Rati Also Commented

Soft Gluten-Free Dinner Rolls
Hi Chantal,

I tried making these buns today with half of the recipe. Made 5 buns. They taste good but mine are dense and not as puffy as in the video or the pictures 😔
Guess, it might take one or two trials 😊

Thank you again for such a wonderful recipe 😊

Soft Gluten-Free Dinner Rolls
Thank you for such a quick response. I will try the recipe with 1/2 cup sorghum flour. 😊

Soft Gluten-Free Dinner Rolls
These dinner rolls look very good. I want to try them but I don’t have brown rice flour with me. Can I increase the amount of white rice flour or substitute with any other flour? I have buckwheat, sorghum, oats, millet in my pantry. Thanks 😊

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