Hi Chantal, thank you so much for prompt reply. My …

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Comment on Soft Gluten-Free Dinner Rolls by Pam.

Hi Chantal, thank you so much for prompt reply. My buckwheat is pale in colour, just a bit darker than my brown rice flour so should be ok for this recipe. I’m in the UK so have to order most of my flours on line and have not seen a choice for dark or light buckwheat flour, hence the question. As for the sourdough, I’ll be making my second loaf tomorrow so will be following your advice.
Thanks again, love your web and Facebook pages

Pam Also Commented

Soft Gluten-Free Dinner Rolls
Hi Chantal, could you please explain the difference between buckwheat flour and light buckwheat flour. I would love to try this recipe but only have buckwheat flour as I’ve just made my first sourdough loaf with it. (It tasted lovely but was very flat) .Thanks.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.