Comment on Soft Gluten-Free Dinner Rolls by varsha.
Hi Chantal,
First of all thank you for this recipe and all your other vegan gluten free recipes. I am yet make your recipes but I just love the way you explain everything. Can’t wait to bake. But I have a question. I don’t have psyllium husk and I read in the comment section that you suggested u could use ground chia seeds and its proportions. I have ground flax powder and I was wondering if I could use the same proportion for it as the milled chia seeds. Let me know. Thank you 😊
