Hi Chantal, First of all thank you for this recipe and …

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Comment on Soft Gluten-Free Dinner Rolls by varsha.

Hi Chantal,

First of all thank you for this recipe and all your other vegan gluten free recipes. I am yet make your recipes but I just love the way you explain everything. Can’t wait to bake. But I have a question. I don’t have psyllium husk and I read in the comment section that you suggested u could use ground chia seeds and its proportions. I have ground flax powder and I was wondering if I could use the same proportion for it as the milled chia seeds. Let me know. Thank you 😊

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.