Hello Chantal, Thank you for this wonderful recipe! I’d like to …

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Comment on Soft Gluten-Free Dinner Rolls by Tena.

Hello Chantal,
Thank you for this wonderful recipe!
I’d like to know if I could use psyllium powder?
I don’t have whole psyllium? Would it be the same amount?
Is it ok to add arrowroot and tapioca instead of potato?
Or these 2 starches are too similar in their properties that it wouldn’t make a difference.
Thank you for your help.
Cheers, Tena

Recent Comments by Tena

Gluten-Free Sourdough Cinnamon Rolls
Hello Chantal,
These buns look amazing!
However, I can’t get a hold of sorghum flour.
What other flour would you use to best substitute sorghum in the recipe?
Much appreciated. 🙂
Best, Tena

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.