Comment on Special Gluten-Free Vegan Shortbread by Chantal.
Hi Stephanie! Great question! Are you trying to keep them grain-free? If you want to try making the cookies without cassava flour you could increase the almond meal/flour and tapioca starch to replace the cassava flour. Please note that I haven’t tried the recipe that way but I’m pretty sure it could work. If that’s not how you want to tweak it, let me know and I can suggest something else.
Recent Comments by Chantal
Gluten-Free Vegan Gnocchi
Hi Renee! That sounds delicious! Thank you for sharing what you tried!
Yeast-Free Gluten-Free Vegan Bread
Hi Marie! I’m so happy you tried the yeast-free bread recipe! I like it too! Did you use hemp milk or a different plant milk? Thank you so much for your comment and rating! I appreciate it!
Buckwheat Sourdough Loaf Gluten-Free Vegan
Hi Penny! You could try to replace the arrowroot with corn starch but please note that I haven’t tried. For half a cup it should be ok. You can also use tapioca starch/flour as a substitute. Using the same measurement should work and you can replace by the same weight if you’re using a scale. You can replace the brown rice flour with GF oat flour or buckwheat flour. I like using light buckwheat flour as it’s similar in texture to brown rice flour and oat flour.
Cherry Apple Galette
Hi Lisa! You could totally use this dough to make a savoury pie. If you try it, you can leave out the coconut sugar. Let me know if you try it!
Simple Sorghum Sourdough
The Simple Sorghum Sourdough is one of my favourites too! I haven’t baked all summer so I can’t wait for the house to smell like a bakery again! There’s nothing that compares to that incredible aroma! Thank you for your comment and rating 😉