Comment on Wild Yeast Bread (GF/V) by Lalita.
Hi Chantal, although not new to sourdough baking I’m new to gluten free sourdough baking which is very different for obvious reasons but I have found your blog so helpful. I followed your method to create the GF sourdough starter which was very lively and bubbly and I then made the wild yeast loaf which turned out beautifully. The only sub I made was to use tapioca starch instead of potato starch due to an intolerance. Also I live in the U.K. and found it particularly helpful having weight measurements. Thank you so much. I look forward to trying more of your recipes.
