Thanks for the recipe. I haven’t tried it yet but …

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Comment on Wild Yeast Bread (GF/V) by Amanda.

Thanks for the recipe. I haven’t tried it yet but would like to. Is there an alternative flour to sorghum that you would recommend for this recipe or would you recommend just buy using this recipe if sorghum isn’t going to be used? Thanks!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.