I love this recipe! I made a few substitutions …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Wild Yeast Bread (GF/V) by Sandra.

I love this recipe! I made a few substitutions to what I have on hand.
I used a sorghum sourdough starter.
I used tigernut flour instead of buckwheat flour.
I used brown rice flour instead of white rice flour.
Thank you for experimenting and sharing!!!

Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.