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I love this recipe! I made a few substitutions …

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Comment on Wild Yeast Bread (GF/V) by Sandra.

I love this recipe! I made a few substitutions to what I have on hand.
I used a sorghum sourdough starter.
I used tigernut flour instead of buckwheat flour.
I used brown rice flour instead of white rice flour.
Thank you for experimenting and sharing!!!

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