Comment on Wild Yeast Bread (GF/V) by Chaya rakofsky.
Thank you . one more question. On the video it seems like you are talking about starter that has been in the fridge.
Do i still need to refresh a starter that i have been feeding daily… and then wait 2-4 hours? Or can i just take from the active starter in the morning and add to the recipe?
Chaya rakofsky Also Commented
Wild Yeast Bread (GF/V)
Hi Chantal, I finally got my bugs sorted out and have made this recipe twice in the last week. Very happy with it!
Before my partner discovered she was celiac, i made whole wheat sourdough weekly.
It has been 8 years now gf and we are really grateful for this recipe. No more relying on store bought bread.
Slowly replacing the brown rice with sorghum flour…
Thank you! I have shared your site with several people.