Comment on Wild Yeast Bread (GF/V) by Chantal.
Hi Sandra! I’m glad you tried this recipe and tweaked it to make it your own! Great job! I love tiger nut flour too! I appreciate you taking the time to share your experience and for rating this recipe! Thank you!
Chantal Also Commented
Wild Yeast Bread (GF/V)
Thank you, Jennifer, for your feedback and rating! Next you’ll have to try the smaller 7-inch Boule recipe to compare which one you like best! https://www.freshisreal.com/7-inch-sourdough-boule-gf-v/
Wild Yeast Bread (GF/V)
Hi Amanda! You can replace the sorghum flour with more light buckwheat flour and some GF oat flour (if you can consume it). Other alternatives are teff flour, more brown rice flour, almond or sunflower seed flour, or even millet flour. Ideally, replace it with another GF that is lighter in texture or sub with a combo of 2 to 3 other GF flours. There’s also quinoa, coconut or chickpea to consider, but I would only add a smaller quantity of either as they can be denser. Would you consider trying a smaller recipe to start? Link to smaller 7-in Boule: https://www.freshisreal.com/7-inch-sourdough-boule-gf-v/ I made a version of this sourdough bread recipe a couple of days ago, and I switched up the GF flours and even baked it in my bread machine, and it turned out beautifully. Please note that whatever changes you make, you may need to adjust the liquids. Some ingredients are more absorbent. Replace ingredients in grams for best results. Let me know if you have any questions.
Wild Yeast Bread (GF/V)
Thank you, Robyn! I love hearing stories like yours! I’m guessing that Kefir would be similar to using creamy buttermilk in a bread recipe? Thank you for sharing!
Recent Comments by Chantal
7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.
7-Inch Sourdough Boule (GF/V)
Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?
Buckwheat Hemp Bread (GF/V)
Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?
Basic Yeasted Dough Gluten-Free Vegan
If the recipe says warm water 100-110°F water is great!
Yeast-Free Buckwheat Blender Bread
Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!
