I am loving this recipe, the flavor is amazing. I …

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Comment on Wild Yeast Bread (GF/V) by Sara.

I am loving this recipe, the flavor is amazing. I did have to make some substitutions because I have a solanine/nightshade intolerance so I used tapioca instead of potato starch and I also used Brown vs. White rice flour and oat vs. buckwheat because no one had buckwheat in stock where I live.
I do have some questions about altitude…. I’m at approx 7000 ft and my first loaf was a little dense & gummy inside with using slightly more than 1/4 c water b/c it appeared dry to start. I only used 1/4c water with my second loaf but its still a little dense and both loaves needed to cook longer. Do you have any other suggestions to try for adjusting for altitude with this recipe? THANKS!!

Sara Also Commented

Wild Yeast Bread (GF/V)
Thanks for the reply Chantal, I just realized that my original comment only showed 4 stars when it should have definitely been 5 STARS!!
I will continue to adjust for time/temp and liquid and save my notes.

Wild Yeast Bread (GF/V)
Thanks for the reply Chantal, I just realized that my original comment only showed 4 stars when it should have definitely been 5 STARS!!

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