I tried this recipe and it turned out fantastic! …

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Comment on Wild Yeast Bread (GF/V) by Sherri.

I tried this recipe and it turned out fantastic! Thank you so much for the video it was so helpful to see your dough! I did sub oat flour as I am out of white rice flour and it worked great, loved the options listed especially since my stock is low during quarantine.

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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.