Thanks for the reply Chantal, I just realized that my …

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Comment on Wild Yeast Bread (GF/V) by Sara.

Thanks for the reply Chantal, I just realized that my original comment only showed 4 stars when it should have definitely been 5 STARS!!
I will continue to adjust for time/temp and liquid and save my notes.

Sara Also Commented

Wild Yeast Bread (GF/V)
Thanks for the reply Chantal, I just realized that my original comment only showed 4 stars when it should have definitely been 5 STARS!!

Wild Yeast Bread (GF/V)
I am loving this recipe, the flavor is amazing. I did have to make some substitutions because I have a solanine/nightshade intolerance so I used tapioca instead of potato starch and I also used Brown vs. White rice flour and oat vs. buckwheat because no one had buckwheat in stock where I live.
I do have some questions about altitude…. I’m at approx 7000 ft and my first loaf was a little dense & gummy inside with using slightly more than 1/4 c water b/c it appeared dry to start. I only used 1/4c water with my second loaf but its still a little dense and both loaves needed to cook longer. Do you have any other suggestions to try for adjusting for altitude with this recipe? THANKS!!

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