I made this recipe and love it! However, I love …

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Comment on Wild Yeast Bread (GF/V) by Lyndsay.

I made this recipe and love it! However, I love to use oil or some kind of fat when making bread. Is there a spot in this recipe where some oil can be subbed for Part of the water? Thanks so much for your recipes!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.