Comment on Wild Yeast Bread (GF/V) by Jen.
I made this with method 1- worked great!
I am trying method 2 and pulled out 1/2 cup the starter and fed it. I am confused though-the recipe says
“Doing so would require you to refresh your starter beforehand in the afternoon. ” does it sit on the counter until tomorrow afternoon or can I bake with it in the morning? Or do I feed it again in the morning and bake with it in the afternoon.
thank you so much!
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