Comment on Wild Yeast Bread (GF/V) by Brittany Galles Beaver.
I have made this loaf half a dozen times and LOVE this recipe. I’ve even gotten creative and made it into a cinnamon raisin swirl loaf. I flattened out the dough into a rectangle, sprinkled with coconut sugar, cinnamon, and raisin. Rolled it up, placed seam side down in a loaf pan and let it rise for 4-5 hours. Bake at 450 degrees for 45 minutes. It has the most crispy crust and perfectly soft center!
Brittany Galles Beaver Also Commented
Wild Yeast Bread (GF/V)
This is the single best resource I’ve seen on my gluten free sourdough journey. The YouTube video is so helpful to see the step by step instructions. I love that things are measured and weighed. I also love that she has taken the time to try different floors, different amounts of water….really doing all the heavy lifting to make sure the recipe comes out perfect for us every time!! Thank you for your wealth of knowledge.
