Comment on Wild Yeast Bread (GF/V) by Larissa DesRochers.
Thanks to your excellent instructions Chantal, I have made the most beautiful and delicious loaf of bread!! I followed the recipe to the letter and was surprised at how well it rose in the bowl. It was the first loaf that didn’t crack apart when I inverted it onto parchment paper for scoring and transfer to my Dutch Oven. When we cut into it this morning we discovered that it tastes as good as it looks 🙂 The taste is lovely and the texture is perfectly chewy.
I also began the Sorghum Sourdough recipe yesterday, mixed in the starter and salt this morning and am waiting for that to proof today. It is a good thing I have the second loaf on the go because my husband and son have eaten more than half of the loaf already!
