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Love this recipe! It’s the best gluten free sourdough recipe …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Wild Yeast Bread (GF/V) by Veronica.

Love this recipe! It’s the best gluten free sourdough recipe I’ve found that is as true to what true sourdough bread is as possible, and actually works! However, many times when I bake it I get a “flying crust.” I’m thinking it’s because I’m over proofing (although I’m only doing 1.5-2 hours, but it’s been rising quite a bit in that time), or the oven temperature is too high or low? I’m wondering if you have any ideas about why that is? Thanks!

Veronica Also Commented

Wild Yeast Bread (GF/V)
Thanks for your reply! I took your advice and it worked perfectly!


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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.