Comment on Wild Yeast Bread (GF/V) by Larisa.
Thanks so much for sharing all your recipes and tips!!. I made my first sourdough starter and loaf. The rise was great, the taste and outside crust turned out amazing, but the inside part of the loaf was very dense (and a little moist). I’m new to gluten free baking so I’m wondering how I could improve this or what I did wrong? Thanks!!