Comment on Wild Yeast Bread (GF/V) by Stephanie.
I love this recipe so much! I have made it at least 4 times and it’s always the best gf bread! I don’t think I make it the same way every time but it’s always delicious! I always use the flaxseed and psyllium and alltheall the same amounts of ingredients but I change the types of flour around. I like the gf brand at Wal-Mart Mart. I take a bag and mix a half a cup of so of starch to it and use that as a base with the sorghum amount. The first time I made it I used buckwheat instead of sorghum. I used 1 1/4 cup sorghum and 2 cups of the gf mix with arrowroot starch. Love this recipe!
