Comment on Wild Yeast Bread (GF/V) by Synthia Pilic.
Hi Chantal -Synthia again.
Been playing with this and loving the creation of the psyllium/flax gel beforehand. i think that makes a big difference. But I noticed we are using more starter here than in the other GF recipe … 2 cups here. Is that much really needed? Also what about other proteins to replicate what gluten does… have you ever worked with pea protein or anything else? Just found this crazy article on the topic but have not “digested” it yet:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4711467/
Thinking to try pea protein isolate which I use in my shakes….but not sure how much…
