Hi Chantal -Synthia again. Been playing with this and loving …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Wild Yeast Bread (GF/V) by Synthia Pilic.

Hi Chantal -Synthia again.
Been playing with this and loving the creation of the psyllium/flax gel beforehand. i think that makes a big difference. But I noticed we are using more starter here than in the other GF recipe … 2 cups here. Is that much really needed? Also what about other proteins to replicate what gluten does… have you ever worked with pea protein or anything else? Just found this crazy article on the topic but have not “digested” it yet:
Thinking to try pea protein isolate which I use in my shakes….but not sure how much…

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.