Comment on Wild Yeast Bread (GF/V) by Kaneez.
Thank you for sharing such wonderful recipes…I am a bit nervous about starting my journey into baking bread w/o traditional yeast…however I really want to try. How much starter does one recipe yield? We are not big bread eaters so for example if I make a starter and use it for my first loaf and want to bake ànother loaf two weeks later, will I need to create a new starter again? I’m trying to figure out scheduling.