Hi Chantal, Thank you for sharing such wonderful recipes…I am a …

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Comment on Wild Yeast Bread (GF/V) by Kaneez.

Hi Chantal,

Thank you for sharing such wonderful recipes…I am a bit nervous about starting my journey into baking bread w/o traditional yeast…however I really want to try. How much starter does one recipe yield? We are not big bread eaters so for example if I make a starter and use it for my first loaf and want to bake ànother loaf two weeks later, will I need to create a new starter again? I’m trying to figure out scheduling.

Thank you

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Quick Sourdough Naan Bread (GF/V)
Hi,

Did you make any substitutions for the potato starch? I really want to try cassava flour instead.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.