I tried a sourdough version of this (replaced the baking …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Yeast-Free Buckwheat Blender Bread by Celestina.

I tried a sourdough version of this (replaced the baking powder with a spoonful of brown rice starter and let the bread rise at room temperature for about 5 hours). It was great! I love the texture of this bread…thin chewy crust and soft crumb. Thank you for sharing this.

Recent Comments by Celestina

Gluten-Free Sourdough Without Psyllium
Thanks, Chantal! Do you have a theory about why the recipe works? I’ve always assumed that GF breads needed binders of some sort to achieve an open crumb, but yours looks so nice and light!

I love your videos, by the way –SO helpful. Thank you!


Gluten-Free Sourdough Without Psyllium
I’d like to try this recipe (so excited to see it!) but would love to understand WHY and HOW it works, so I’ll have a better idea of what I can change. I’d like to try it with a high-protein seed/grain, like quinoa, instead of the tigernut, and white rice instead of the starch. Do you think that would work? Thank you!


Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.