Hi! I will have to experiment some more with other …

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Comment on Yeast-Free Buckwheat Blender Bread by Chantal.

Hi! I will have to experiment some more with other flours. I tested it once with sorghum flour, but the results were not the same. I did try the recipe with freshly milled buckwheat flour instead of buckwheat groats, and it was comparable. The water quantity is not the same when using flour, as you don’t need to soak the flour as you do with the groats. I will share those details with you if you are interested and maybe add them to the post after I test it again.

Chantal Also Commented

Yeast-Free Buckwheat Blender Bread
Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!

Yeast-Free Buckwheat Blender Bread
Hi Janelle! I did try with just buckwheat flour once instead of soaking buckwheat groats and the results is better with the groats. It works with flour but you have to make sure that the right amount of hydration is added. You might have to experiment. Watch the video (https://youtu.be/U-oLADkIWpo), and observe the texture of the buckwheat groats batter and try to mimick a similar consistency with the flour and apple. Please note that you will have to blend the ingredients the same way. If you do try it, please come back to let us know if it worked for you.

Yeast-Free Buckwheat Blender Bread
Hi Liesje! Thanks for the feedback and rating! I appreciate it very much! I’m so happy you tried this recipe and liked it!

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Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.

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