Hi Liesje! Thanks for the feedback and rating! I appreciate …

Yeast-Free Buckwheat Blender Bread
Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!

Yeast-Free Buckwheat Blender Bread
Hi Janelle! I did try with just buckwheat flour once instead of soaking buckwheat groats and the results is better with the groats. It works with flour but you have to make sure that the right amount of hydration is added. You might have to experiment. Watch the video (https://youtu.be/U-oLADkIWpo), and observe the texture of the buckwheat groats batter and try to mimick a similar consistency with the flour and apple. Please note that you will have to blend the ingredients the same way. If you do try it, please come back to let us know if it worked for you.

Yeast-Free Buckwheat Blender Bread
H! How much GF baking powder did you add? You could play around with using a different apple or adding a little more water or applesauce if you think your mixture is too thick. Also, adding a tiny bit more baking powder could help all depending on the brand that you have.

7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.

7-Inch Sourdough Boule (GF/V)
Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?

Buckwheat Hemp Bread (GF/V)
Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?

Basic Yeasted Dough Gluten-Free Vegan
If the recipe says warm water 100-110°F water is great!

Incredible Irish Soda Bread (GF/V)
Thank you, Supriya!