Hi there if I only have buckwheat flour can I …

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Comment on Yeast-Free Buckwheat Blender Bread by Janelle.

Hi there if I only have buckwheat flour can I still make this recipe and if so, how?

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Sorghum Sourdough Starter
Hi there I am trying to do the sorghum starter but after 7 days and regular feeding there isn’t much rise even after 12 hours overnight (only a centimetre or so rise). Can I use this starter or do I need to wait more days continuing to feed?

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.