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Comment on Yeast-Free Buckwheat Blender Bread by Janet Marenghi.

Janet Marenghi Also Commented

Yeast-Free Buckwheat Blender Bread
Best recipe ever ! Tried and failed at a few different vegan / GF breads but this one is fool proof, delicious and so simple ! I have been making loaves about every 2-3 days since finding this recipe. My whole family loves it and keeps requesting. We especially love it toasted but it’s also great right out of the oven. I have a loaf in the oven right now 😊 Now I’m on the hunt for bulk buckwheat ! Thank you SO much for this amazing recipe. So happy I found it !

Yeast-Free Buckwheat Blender Bread
Hi ! 2 questions – should the groats be covered when soaking ? Also – should I store in the fridge and how long can I store it ? Thank you !!!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.