Comment on Yeast-Free Buckwheat Blender Bread by Esprit.
I love the idea of having bread with just these simple ingredients!! I tried this 3 times, but unfortunately my bread looks VERY different from yours… It hardly rised at all… The taste ist GREAT but it’s very flat and “solid”. Any Tipps? Normally you mix baking powder into the dry flour und afterwards you don’t mix the dough too much, so that the powder can do a good job. But here I have to put the baking powder into the wet dough. Not sure if I blended it too much or to little? I used 2 teaspoons (blended a few seconds), then 3 teaspoons (blended for about 20 seconds), the first one turned out a bit better, but still FAR from what your bread looks.
I would appreciate your help, because the taste of this bread is just AMAZING!!! Greetings from Vienna 🙂
