Uncategorized

Hello Chantal,, I made this today. The taste is fabulous! Oh …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Yeast-Free Gluten-Free Vegan Bread by Marie.

Hello Chantal,,
I made this today. The taste is fabulous! Oh my goodness! The inside was baked to perfection. I covered the top with raw pumpkin and sesame seeds. The top of the loaf cracked which made it hard to slice without it falling apart so I should probably put more water in next time for the moisture. But it was a good first try.

Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.