Comment on Yeast-Free Gluten-Free Vegan Bread by Marie.
Hello Chantal,,
I made this today. The taste is fabulous! Oh my goodness! The inside was baked to perfection. I covered the top with raw pumpkin and sesame seeds. The top of the loaf cracked which made it hard to slice without it falling apart so I should probably put more water in next time for the moisture. But it was a good first try.
