Hi! Excited to try this. Which kind of baking powder …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Jenn.

Hi! Excited to try this.
Which kind of baking powder do you use? 🙂

Recent Comments by Jenn

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I just realized it does have starter! I am excited to give this a go!

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Have your tried adding sourdough starter to the pizza dough? 🙂 sounds delish!

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Thank you I will definitely keep you posted! I am soooo excited to try. I have another question, I don’t have teff powder, could I omit and use extra brown rice or buckwheat? 🤔

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Question… could I use sourdough starter instead of dry active yeast?

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Such a yummy recipe! Made this and turned out great! It wasn’t as dry as I would prefer ( I like a dry hard scone haha) but it was really good. I added too many frozen blueberries which I think resulted in not as firm scone. It was fun to make and didn’t require too much focus. I would make this again. I feel like I know what to expect this time around and am able to try again! I think I might add some sugar on top as well! 😋

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