Hi Jenn! I use gluten-free, aluminum-free and corn-free baking powder …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Chantal.

Hi Jenn! I use gluten-free, aluminum-free and corn-free baking powder that is made with tapioca starch, cream of tartar and baking soda. This is the brand I use: https://purest.ca/products/baking-powder

Chantal Also Commented

Yeast-Free Gluten-Free Vegan Bread
Hi Heidi! Did you use hemp milk? It could be the hemp seeds if you’re not used to the earthy taste. Sorghum for the most part wouldn’t be the culprit. It usually very mild and pleasant in flavor. It can also be the baking soda. Did you use baking powder or baking soda? If you did only use baking soda and added 1 tablespoon, that could totally do it. If you don’t have baking powder and you want to add baking soda, only add 1/4 teaspoon as using too much will create a very odd salty and possibly bitter taste.


Yeast-Free Gluten-Free Vegan Bread
Hi Erin! Yes, please try again. Swapping flours can affect how much water a bread mixture needs. Also, play around with the type of pan you use. It can make a difference. I’ve been working on some new recipes for the bread machine and you should see how much better the yeast-free loaves bake up. They are incredible! That being said, baking this recipe with steam in a larger oven could also help with the rise. Make sure your oven is nice and hot when you bake the dough. And, the type of plant-based milk you use is important. I suggest homemade hemp milk because it’s only two ingredients, the seeds plus water. But if using store bought brands, make sure they are not filled with gums and other ingredients that could way down the texture to the bread.


Yeast-Free Gluten-Free Vegan Bread
Hi Gigi! I’ve personally never tried the yeast-free bread recipe with dairy milk so you might have to experiment. If the raw milk is too creamy you could mix half milk with half water to dilute it a bit.


Recent Comments by Chantal

7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.


7-Inch Sourdough Boule (GF/V)
Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?


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Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?


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If the recipe says warm water 100-110°F water is great!


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Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!


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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.