Hi Chantal, How do you think the taste and texture …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Nancy.

Hi Chantal, How do you think the taste and texture would differ if I ground up some sprouted quick oats (from One Degree Organic Foods) compared to grinding regular thick cut rolled oats? Also, I have whole psyllium husk seeds; should I grind the whole seeds to a powder? What do you think would happen if I kept them as seeds? Thanks for your help!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.