Great recipe! Made it twice now- Thank you! Jen …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Jen.

Great recipe! Made it twice now-
Thank you!
Jen

Recent Comments by Jen

Homemade Sourdough Calzones (GF/V)
I quadruple the recipe. We fill with salsa, beans, and vegan cheese, or make vegan pizza pockets. Love this recipe!


Sourdough Cereal Snack (GF/V)
Another great recipe! Super easy to make & my 8 year old devoured them. 🤩 (I replaced applesauce for the oil.)


Wild Yeast Bread (GF/V)
I made this with method 1- worked great!

I am trying method 2 and pulled out 1/2 cup the starter and fed it. I am confused though-the recipe says
“Doing so would require you to refresh your starter beforehand in the afternoon. ” does it sit on the counter until tomorrow afternoon or can I bake with it in the morning? Or do I feed it again in the morning and bake with it in the afternoon.
thank you so much!


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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.