Hi Jen! I’m so happy that you made this bread …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Chantal.

Hi Jen! I’m so happy that you made this bread recipe and enjoy it!

Chantal Also Commented

Yeast-Free Gluten-Free Vegan Bread
Hi Marie! I’m so happy you tried the yeast-free bread recipe! I like it too! Did you use hemp milk or a different plant milk? Thank you so much for your comment and rating! I appreciate it!

Yeast-Free Gluten-Free Vegan Bread
Hi Chrissie! Thank you so much for trying the yeast-free bread recipe. Let me ask you a few questions to help you troubleshoot. What kind of plant milk did you use? Did you measure or weigh your ingredients? Did you make any flour substitutions? Which brand of GF baking powder did you use? What are the ingredients in the baking powder? How much water did you add? Let me know. Chantal

Yeast-Free Gluten-Free Vegan Bread
Hi Carol! Thank you for trying a version of my yeast-free recipe! I do like that you’re not afraid of experimenting as it is the best way to learn and discover amazing recipes! Let me know how your next loaf turns out! Thank you for leaving a comment and rating! I appreciate it!

Recent Comments by Chantal

Gluten-Free Vegan Gnocchi
Hi Renee! That sounds delicious! Thank you for sharing what you tried!

Buckwheat Sourdough Loaf Gluten-Free Vegan
Hi Penny! You could try to replace the arrowroot with corn starch but please note that I haven’t tried. For half a cup it should be ok. You can also use tapioca starch/flour as a substitute. Using the same measurement should work and you can replace by the same weight if you’re using a scale. You can replace the brown rice flour with GF oat flour or buckwheat flour. I like using light buckwheat flour as it’s similar in texture to brown rice flour and oat flour.

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Hi Lisa! You could totally use this dough to make a savoury pie. If you try it, you can leave out the coconut sugar. Let me know if you try it!

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The Simple Sorghum Sourdough is one of my favourites too! I haven’t baked all summer so I can’t wait for the house to smell like a bakery again! There’s nothing that compares to that incredible aroma! Thank you for your comment and rating 😉

Gluten-Free Sourdough Rolls
You are on a GF sourdough baking roll! Thank you for leaving a rating, comment and sharing your modifications with us! You’re awesome!

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.