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We’ve made it twice and love it. We used to …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Laura.

We’ve made it twice and love it. We used to pour creamed mushrooms and salmon over, wow yummy.
Please tell me if it’s ok to double the recipe or even more than double, how well does it work?
thank you
Large family

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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.