Hi Jacqueline! The brand of ingredients you use can definitely …

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Comment on Yeast-Free Gluten-Free Vegan Bread by Chantal.

Hi Jacqueline! The brand of ingredients you use can definitely affect the outcome of one’s bread. Some sorghum flour can be different than others. Did you modify any of the ingredients? Did you use homemade hemp milk? Or a different kind of plant milk? I love hemp milk but for anyone that’s never had it before, one could detect a bitter flavour but not always. As for your yeast question, some would say that you should avoid all yeast and even any flour when experiencing candida flares. Do you consult a medical professional with your health concerns? Perhaps you could ask them what they think as they would know your condition better. If you want to experiment with homemade wild yeast whether a GF sourdough starter or raisin water, I feel that both would work well in any GF vegan bread recipe. If you do decide that you want to try a loaf with wild yeast, let me know which one then I can guide you in the right direction.

Chantal Also Commented

Yeast-Free Gluten-Free Vegan Bread
You can use powder or freshly ground psyllium husk. Decrease the amount to about 75% so instead of 14g try about 10 grams.

Yeast-Free Gluten-Free Vegan Bread
Hi Kaye! You can sub arrowroot with tapioca starch, potato starch or in a pinch if you do consume corn products I believe cornstarch could work too.

Yeast-Free Gluten-Free Vegan Bread
Hi! Do you have a basic white or rapid setting on your bread machine? That might work better as you only need to mix and baking this recipe. Or us a dough setting and mix the ingredients for 5 minutes then reset your bread machine to bake for 1:10 up to 1:20 minutes. If it’s still too wet decrease the liquids in the recipe. I have many new bread machine recipes in my new cookbook and a few are without yeast. I also have this recipe that could work for your mom: https://www.freshisreal.com/easy-to-make-low-carb-flaxseed-bread-machine-recipe/ Simply leave out the pinch of yeast. Let me know if you have more questions. Chantal

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Hi Mallory! Thank you so much for your comment and rating! I love learning that your family enjoys this recipe!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.