Comment on Yeast-Free Gluten-Free Vegan Bread by Vegan_hen.
I am grateful for this recipe and how incredibly easy and fluffy it came out. My only question is, I first made it with the ingredients as you stated except I subbed my own homemade almond milk. The bread tasted bitter so I thought it might be the sorghum. I did the recipe again and subbed the sorghum for millet flour. It was still bitter but not as much. I tasted all the flowers separately to see if one tasted better to me but I just can’t figure out where this bitter taste is coming from. Any suggestions? Also are use Davis baking powder that I have been using for 40 years with no issues.
Vegan_hen Also Commented
Yeast-Free Gluten-Free Vegan Bread
Sorry so the brand is Davis baking powder double action. I’ve always use the amount that has been suggested in a recipe. I love how quick and easy this bread is so I really really want to solve the Bitter issue.
Yeast-Free Gluten-Free Vegan Bread
The first time I made the bread are used sorghum and it was bitter. The second time I made the bread I subbed millet for the sorghum. I smelled and tasted all my flours and none of them taste bitter. I’m wondering if I should use more coconut sugar or maple syrup instead. My baking powder. He is on the gluten-free list and has corn starch, sodium bicarbonate, aluminum, sulfate, monocalcium phosphate. I’ve been using this brand for probably 40 years. I have can using the same brands of flour and products such as arrowroot flour for quite some time so I’m not sure where to go from here
