Comment on 7-Inch Sourdough Boule (GF/V) by Kaitlyn B.
Hi! Mu son has an eosinophilic disease and Rice, buckwheat and oat allergy among his laundry list of allergens (which also include eggs, milk, wheat, peanuts, tree nuts, soy, corn, beef, pork, fish, all legumes, tomato, and avocado.) wondering what might be options to sub the rice, buckwheat and oat? He hasn’t has bread in over 6 years and I’ve been been searching for a recipe that was safe for him every since. Would appreciate any suggestions. Thank you!
