Comment on 7-Inch Sourdough Boule (GF/V) by ziv.
Hi, I have gluten free brown rice sourdough. I really want to bake the bread, but I have sensitivity to many things, including gluten, tapioca, eggs, milk, banana, potato, corn and many other ingredients. I can use flour such as oats, basmati rice, wholemeal rice flour, white rice flour, millet, ground flax seeds. I don’t know if I have a sensitivity to psyllium and I really want to bake the bread. What can replace the tapioca flour and the psyllium? It would be great if you could help me with this, thanks a lot, Ziv
